ISO keeps the Customer in focus and Customer Satisfaction as driving motivation. The benefits accrued to the company is by accumulation of "Happy Customers" and by improving the credibility and desirability of the company’s products and services. ISO also aggressively creates a system, which continually improves the systems and processes of the company, making it more efficient and effective thereby improving both the Top (turnover) and Bottom line (Profit) of the company.
ISO 9001:2015 is Quality Management System (QMS). It can be used by any organization, large or small, regardless of its field of activity.
Assessment of existing system against ISO 9001:2015 Quality Management System requirements.
Training of Personnel on the ISO 9001:2015 Quality Management System requirements.
Preparation of Documentations like, Quality System Procedures, Standard Operating Procedures, Work Instruction, Records and other requirements mentioned in the ISO 9001:2015 Standard etc.
Training on Internal Quality Audits and conducting Internal Audit as per ISO 9001:2015 QMS requirements, closing of non-conformities raised at the time of internal audit
Preparation of Management Review Agenda, Conducting the review and recording the Minutes of Meeting
Final Certification Audit and issue of Certificate (Accreditation)
Implementing a quality management system is important for many reasons, most of which fall into two categories:
ISO 22000 : 2015 IS APPLICABLE TO ALL COMPANIES ASSOCIATED WITH FOOD FROM PRODUCTION (FARM ), MANUFACTURING/CATERING (LIKE HOTELS, CATERERS).FOOD TRANSPOTERS (LIKE FLEET OWNERS ENGAGED IN TRANSPORT OF FOOD) FOOD STORAGE (COLD STORE OWNERS, DISTRIBUTORS) PACKING MATERIAL MANUFACTURES , DISTRIBUTION AND RETAIL.
In addition to all the benefits of ISO 9001 : 2015, ISO 22000 : 2005 accreditation also demonstrate an organisation's commitment to food safety. Ensure control, at all stages of the food supply chain, are in place to prevent food safety hazards. Embed and improve the internal processes needed to provide consistently safe food.