Our In-House Training Program
Due to popular demand we have designed "5" In-House Training Program, They are:
Good Hygiene Practices
Good Manufacturing practices
Food Safety and Hygiene
FSMS ISO 22000 Awareness
To develop knowledge about implementing good hygiene practices / food safety system in the food business.
To bring to use international best practices and lessons learned, in order to provide a unique, evidence-based, world-leading program that aims to directly improve food safety practices.
Participants will be able to understand the basics of Good Manufacturing Practice in the food industry, the legal regulations and guidelines.
Enable participants to have the confidence to outline the main GMP requirements related to premises, storage facilities and personnel.
Familiarize participants with the principles of the GMP quality system and the important procedures when dealing with complaints and recalls.
Assist food businesses understand and achieve the requirements of the Food Safety Standards.
Provide food handlers with the necessary skills and knowledge of food safety and hygiene matters relevant to their work activities.
Raise the level of compliance with food legislation throughout the food industry
Understand how HACCP principles are practically used in food and food related businesses in order to ensure effective food safety.
Be able to explain the need for a Hazard Analysis system, state the principles and terminology relating to HACCP, and relate HACCP principles to practical situations.
This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.
To develop knowledge in implementing ISO 22000 / Food Safety Management System (FSMS) in the food business.
To establish pre-requisite programs to support FSMS.
To establish monitoring records to ensure that the system is going as planned.
Why get trained at Yushmakam ?
In Today’s Context, It is almost imperative that students are trained in HACCP.
At Yushmakam we also train students in HACCP Level 2 and Level 3, at par with the latest Industry Context.
We make the student eligible for the jobs.
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