HACCP (Hazard Analysis Critical Control Point) Training


HACCP food safety training

Why the companies who will hire you will think that you will be more suitable for the job as a HACCP qualified Professional ?

  • Our Trainers are specialists in FOOD TECHNOLOGY, with a combined experience of over 100 years.
  • Most comprehensive Training Program, covering all important aspects important for the industry.
  • Our association with reputed Highfield Awarding Body for Compliance (HABC) UK.
  • Widespread acceptance of HABC Level 2 and Level 3 HACCP certification in India and Abroad.
  • Value for money
  • Programs arranged to suit the convenience of Trainees, held on week ends, if required.
  • Short cycle time. The certificates are normally delivered in 15 days of writing the examination. Certificates are provided by Highfield Awarding Body for Compliance (HABC), which is based in Doncaster, South Yorkshire, UK.
  • We have trained over 700 trainees in HACCP (Level 2 and Level 3)
  • The quality and quantity of opportunities which our Trainees get are far superior to regular candidates.
This qualification is aimed at individuals who intend to work in a food manufacturing establishment.
  • The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
  • Being trained in this level will help the company considering to recruit you to understand that you know the fundamental principles of the HACCP system.
  • Understand the importance of HACCP based food safety management procedures.
  • Understand the preliminary processes for HACCP based procedures.
  • Understand how to develop HACCP based food safety management procedures.
  • Understand how to implement HACCP based food safety management procedures.
  • Understand how to evaluate HACCP based procedures.