At Yushmakam, Food is our business and all processes of the value chain are our focus area. Where Quality is our most fundamental mantra. Our pursuit is to usher in Quality in all the components of the Value chain from farm to fork.Our Experts in Food Production (Farms such as Dairy Farms, Poultry Farms, Goat Farms, Fruit and Vegetable farms etc) can help you establish a farm, which are both highly Efficient (output / input) and Effective (having a healthy Return on Investment). They have industry specific experience to support you with their knowledge which will be most appropriate to your needs.

Yushmakam takes great pride in our International exposure in Processing Sector. We have assisted in establishing a 30000 liters per shift (8 hours) UHT Milk Processing plant along with other process lines such as Pasteurized Milk Line, complete with packing section, Fermented milk line complete with packing section, cream processing and butter making line complete with packing section along with all “State of the Art” services like Boiler, Refrigeration, Electrical Supply, ETP etc, in Nema, Mauritania, West Africa. Our engineers have specific experiences to discharge their specialized role in establishing a Food Processing Unit.

Our commitment to quality is fundamental to our being. We have taken this one step forward by having a complete division dedicated to Quality Assurance. We can hand hold you to bring in quality in all your systems, processes, products and procedures. We can assist you in getting your firm ISO Accredited. Certification and Accreditation for your enterprise will no longer be a daunting task. Ushering in excellence in process and dynamism in methodology, we ensure that your business processes improve and evolve continually. Yushmakam’s team of highly qualified consultants will assist you in the entire process from start to finish, undertaking gap analysis, clarification of the company activities, completing the necessary documentation, and training, auditing and final certification. Our specialization are ISO 22000 (Food Safety Management System- FSMS), ISO 9001:2015 (Quality Management System – QMS) and ISO 14000 (Environment Management System -EMS).

Competent and trained manpower is central to any industry. At Yushmakam, we believe that, to bring about quality at the most fundamental level, its most important to train the people in the industry. To achieve this we have associated with Highfield Awarding Body for Compliance(HABC) to provide Level 2, 3 and 4 HACCP and Food Safety training.

Marketing is the key cog in the wheel of the business process. At Yushmakam, we can provide you support to formulate your Product strategy, Pricing Strategy, Promotion Strategy and Packing Strategy. We can also assist you in helping you get right people, identifying right markets, market entry strategy and formulation of right policies.


Here are our key Stakeholders

"Our Success is measured by the benefits of our Clients"

Vasudevan R.

Chief Executive Officer

A Post Graduate in Management from the Prestigious Indian Institute of Management, Ahmedabad. He comes with a rich experience Nationally and Internationally.
In 1990, he Graduated with Gold Medal from the University of Agricultural Sciences. Thereafter served in Kerala Dairy Sector for 3 years.
He has almost single handedly undertook the PMC for setting up of a 30000 litres per shift Milk Processing Plant having Ultra High Temperature Processing ( UHT- Aseptic) and other regular processing sections such as Pasteurization, Butter making, Yoghurt making etc. along with three collection centres in an another African Country, Mauritania. That project was successfully handed over to the Government of Mauritania on 18th February, 2017.
He is also a Lead Auditor for ISO 9001:2015

Mr. Ramgopal

Technical Manager

A graduate in Dairy Technology, his experience spread over 23 years across Food Industry including government establishment. An approved tutor to HABC, UK for HACCP
Training and Trained 400+ Students, Mr. Ramgopal is also a Lead Auditor for ISO 22000.

Mr. Saju Thomas

Zonal Head

A post graduate from the School of Health Science, University of Calicut and over 8 years of experience in Food Industry and Quality Management System consultancy from India and Middle East.


HACCP Training programs

Numbers of Student

Training Programs

ISO Clients

Success Rate


Our Mission follows a three-pronged strategy:


Our Vision is to be a pioneering organization in creating an environment of excellence in all businesses especially for the food industry – “Production, Processing & Handling”.

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